Food & Beverage Industry

"Weighing solutions for food related industries"

Meat, Poultry, Seafood, Egg

- IPAC Weigh Labeling and Production Tracking
- Meat Smoking / Curing yield calculation
- UCC/EIA-128 Perishable Symbology barcode
- CARPAC Carcass Tagging & Tracking System

Foodservice manufacturing and quality control

- Finished goods sample check-weighing
- WAVEX Carton Check-weighing and Verification System
- Process weight yield monitoring
- SPC / SQC / Export to host system

Agriculture and Harvesting

- Seed hybrid blending
- Berry harvesting / receiving
- Sugar beet harvesting / receiving / inspecting
- Continuous flow, alternating container filling

Batching and Blending

- FABS Formulation and Batching Supervisory System
- Fruit juice blending
- Pastry dry ingredient blending
- Nutritional supplement blending

Comprehensive Reporting and Graphing

- Production by product, shift, line
- Ad-hoc queries for "what if" analysis
- Data export to accounting packages, MS Office, email, web, ODBC, mainframes
- User defined reports

Partial Client List
Fiorucci Foods Sara Lee Dean Foods Farmer John Bayou City Fish BetaSeed Chubs / Emmpak Jones Dairy WISPAK Nebraska Beef Agri Processors Premium Beef Stevison Ham Creative Foods Pro Health	Villines Foods F & C Wild Flavors Whiteford Foods St. James Gourmet World's Finest Chocolate Coshocton Foods Dole Fresh Vegetables Tennessee Bun Company Rodem-Barbers Dairy Karp's Specialty Foods Retail Ready Foods Trinidad Benham Vita Fresh Fruit Juice P and N Packing	Safeway Bakery Key West Brewery Breadsong Bakery Forest Flavors RainSweet Inc. Graziano Produce Smokecraft Imperial Sugar Holly Sugar Wyoming Sugar Spreckles Sugar Franz Bakery Oscar Mayer Valleydale Foods Kraft Foods Rich Products

Related Links

Food & Drug Administration

National Marine Fisheries Service

FSIS Labeling & Consumer Protection Staff (develops policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products. The purpose of the Staff's activities is to ensure that all labels are truthful and not misleading.)

Seafood Inspection Program

Hazard Analysis and Critical Control Point (HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.)

Labeling Q & A

barcode label

10 Most Commonly Asked Questions on Labeling Procedures

10 Most Common Mistakes on a Label

FAQ Concerning Ingredient Use and Labeling including flavorings, proprietary ingredient mixes, ingredients in standardized and non-standardized foods, and protein hydrolysates

FAQ and Answers on the Final Rule: Labeling of Natural or Regenerated Collagen Sausage Casings (FSIS Notice 6-02)

FSIS Responses to Questions From the National Organic Standards Board (NOSB) Regarding Organic Meat and Poultry Products Labeling

Irradiation Q & A guide on irradiation as it pertains to labeling, ingredients, packaging material and procedural issues (also available in PDF)

Q & A - Nutrition Labeling of Meat and Poultry Products (FSIS Directive 7260.1, PDF only*)

Checklist of Mandatory Label Features (FSIS list of mandatory features which must be present on a label.)

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