Food & Beverage Industry

"Weighing solutions for food related industries"

  

Meat, Poultry, Seafood, Egg

• IPAC Weigh Labeling and Production Tracking
• Meat Smoking / Curing yield calculation
• UCC/EIA-128 Perishable Symbology barcode
• CARPAC Carcass Tagging & Tracking System

Foodservice manufacturing and quality control

• Finished goods sample check-weighing
• WAVEX Carton Check-weighing and Verification System
• Process weight yield monitoring
• SPC / SQC / Export to host system

Agriculture and Harvesting

• SHARP Harvest Receiving System
• Seed hybrid blending
• Berry harvesting / receiving
• Sugar beet harvesting / receiving / inspecting
• Continuous flow, alternating container filling

Batching and Blending

• FABS Formulation and Batching Supervisory System
• Fruit juice blending
• Pastry dry ingredient blending
• Nutritional supplement blending

Comprehensive Reporting and Graphing

• Production by product, shift, line
• Ad-hoc queries for "what if" analysis
• Data export to accounting packages, MS Office, email, web, ODBC, mainframes
• User defined reports

Labeling Q&A


• 10 Most Commonly Asked Questions on Labeling Procedures
• 10 Most Common Mistakes on a Label
• FAQ Concerning Ingredient Use and Labeling including flavorings, proprietary ingredient mixes, ingredients in standardized and non-standardized foods, and protein hydrolysates
• FAQ and Answers on the Final Rule: Labeling of Natural or Regenerated Collagen Sausage Casings (FSIS Notice 6-02)
• FSIS Responses to Questions From the National Organic Standards Board (NOSB) Regarding Organic Meat and Poultry Products Labeling
• Irradiation Q & A guide on irradiation as it pertains to labeling, ingredients, packaging material and procedural issues (also available in PDF)
• Nutrition Labeling Information
• Checklist of Mandatory Label Features (FSIS list of mandatory features which must be present on a label.)